Selling Leads: Guar
| Post Date | Nov 6, 2005 |
| Validity Date | Nov 6, 2017 |
| Business Category | Food & Beverage » Food Ingredients » Gums & Stabilizers |
| Country/Region | India [IN] |
| Company Address | G-999/1000, Sitapura Indl. Area |
| Business Type | Manufacturer Exporter |
» RecommendDescription
Guar
Guar is grown in the arid and semi-arid regions, particularly in north-western states of India: Punjab, Haryana, Rajasthan, Gujarat, and Uttar Pradesh. Rajasthan has maximum area (1682 th ha) under the crop with highest production (395 th tonnes).
The plant is hardy, drought-tolerant, with 3 to 6 ft high vertical stalk. Wide range of soils from deep sandy to clay very well support its growth. more...
Uses of Guar
Galactomannan (guar gum) a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose units linked together. It is a straight chain of mannose branched at regular intervals with single membered galactose units on alternate mannose units. The mannose units are joined to each other by means of beta (1-4) glucosidic linkages, galactose branching is through an alpha (1-6) linkage. The long straight chain nature of the molecule, combined with its regular side branching distinguishes it from other natural polymers and makes it a unique versatile natural colloids, as well as base polymer, from which many derivatives are produced
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